Peruvian Beer: Everything You Need to Know

Peruvian beer is much more than a drink; it is a reflection of the cultural diversity and rich historical heritage of Peru. With a history dating back to pre-Columbian times, beer has evolved from ancestral artisanal brews to modern industrial and craft varieties. In this article, you will discover everything you need to know about Peruvian beer: its history, types, best-known brands, and its growing craft scene.

History of Beer in Peru

Before the arrival of the Spanish, Andean cultures already made fermented beverages like chicha de jora, considered the precursor of modern beer. With colonization, new ingredients and techniques were introduced, giving rise to what we know today as Peruvian beer.

The first industrial brewery in Peru was founded in 1863, and since then, consumption and production have grown significantly. Currently, Peru is one of the main beer markets in South America.

Types of Peruvian Beer

Peruvian beer is divided into three main categories:

Industrial Beers

These are the most consumed and mass-produced. They are characterized by being light, refreshing, and low in alcohol content.

Popular examples:

• Cristal: a smooth and refreshing lager.
• Pilsen Callao: one of the oldest in the country.
• Cusqueña: famous for its premium flavor and variants like Dorada, Negra, and Trigo.

Craft Beers

In recent years, craft beers have gained ground thanks to their unique flavor and careful elaboration.

Featured craft brands:

• Barbarian: pioneers in the Peruvian craft movement.
• Sierra Andina: a fusion of Andean tradition and international techniques.
• Oveja Negra: known for its experimental flavors.

Regional Beers

Brands produced in specific regions of the country that use local ingredients, offering distinct flavor profiles.

Ejemplo: Arequipeña, originated in Arequipa, highly appreciated in the south of the country.

Trends and Beer Culture in Peru

Today, drinking beer in Peru has evolved from a simple social act to a gastronomic experience. Beer festivals like Lima Beer Week or Perú Craft Beer Festival show the consolidation of a vibrant beer culture.

Consumers now seek quality, variety, and identity. Therefore, microbreweries are including Peruvian ingredients such as quinoa, purple corn, or coca, promoting a beer with national identity.

Pairing with Peruvian Gastronomy

Peruvian beer perfectly accompanies the country’s traditional dishes. Here are some pairing examples:

• Ceviche + Pale Lager (Cristal or Pilsen): freshness on freshness.
• Anticuchos + Craft IPA (Barbarian Red Ale): bitterness cleanses the palate of fat.
• Ají de gallina + Wheat (Cusqueña Trigo): softens the spice and enhances creamy flavors.

Tips for Enjoying a Good Peruvian Beer

1. Serve at the right temperature: between 4 °C and 7 °C.
2. Use the correct glass: a tulip glass for craft beers or a tall glass for lagers.
3. Observe, smell, and taste: like in a wine tasting, sight, smell, and taste are essential.

Where to Buy Peruvian Beer?

• Supermarkets: industrial brands are widely available.
• Specialized stores: perfect for national and imported craft beers.
• Online: stores like La Barra de Lima, La Cerveteca, or Craft Beer Perú offer delivery throughout the country.

Conclusion

Peruvian beer is an expanding universe that combines tradition, flavor, and creativity. Whether you prefer a cold Pilsen or a craft IPA with citrus notes, there’s a Peruvian beer waiting for you. Cheers!