If there is something that arouses passions in Peru (besides soccer), it is Peruvian food. With indigenous, Spanish, African, Chinese and Japanese influences, its cuisine has become one of the most valued in the world. Haven’t you tried it yet? Here we tell you which dishes you must try at least once in your life.
It’s not just the taste. It’s the fusion of cultures, the variety of ingredients (from potatoes to aji amarillo) and the dedication Peruvians have for eating well. Peruvian gastronomy is not only food, it is national pride!
This is the star dish. The traditional ceviche is prepared with fresh fish, lime, aji limo, red onion and cilantro. It is served with sweet potato and corn. There is no Peruvian beach without ceviche, and once you try it, you understand why it is so famous.
Tip: If you go to Peru, order your ceviche between 11 a.m. and 2 p.m. when the fish is at its freshest.
This stir-fry of meat, onion, tomato and french fries is a perfect mix of Creole and Oriental. It is served with white rice and is a favorite lunch for many Peruvians.
Friend’s tip: Ask for it in a huarique (hidden but good restaurant) for a more authentic experience.
A mild stew based on shredded chicken, aji amarillo, soaked bread and nuts. It is served with white rice and boiled potatoes. Ideal for those who prefer something less spicy but full of flavor.
These are beef heart skewers marinated with aji panca bell pepper and spices. They are grilled and served with potatoes and corn. They are a street delicacy not to be missed.
Where to eat them? In any corner of Lima at night. Anticuchos are the perfect snack after an outing.
Yellow mashed potatoes seasoned with lemon and chili, stuffed with chicken, tuna or seafood. It is a cold dish, ideal for summer, light but full of flavor.
If you can’t travel to Peru yet, don’t worry. Peruvian cuisine has conquered the world. Look for Peruvian restaurants in your city. In many parts of Europe and America there are already places that offer authentic experiences.
Tasting Peruvian food is an adventure of flavors. From ceviche to anticucho, each dish tells a story and reflects a part of Peru’s rich culture. So now you know, don’t wait any longer and give Peru’s gastronomy a try!
